Efforts by Telkom University to Address Student Food Insecurity and Hunger

Friday Blessing Initiative: Complimentary Lunch for Students

Telkom University launched the Friday Blessing Initiative to assist students experiencing financial hardship by offering free lunches every Friday. Through this program, Telkom University demonstrates its commitment to student welfare while fostering a spirit of compassion and solidarity within the academic community. The initiative is supported by contributions from lecturers, staff, and external partners who share the university’s concern for student well-being.

Tel-U Culinary Festival

The Tel-U Culinary Festival is an annual event organized by Telkom University to highlight culinary creativity among students, staff, and local business partners. The event promotes nutritious and balanced eating habits while serving as an educational platform for food awareness. Additionally, Telkom University uses this festival to encourage student entrepreneurship by giving them the opportunity to showcase and sell their own food products.

The Honesty Canteen University Canteen

Located in the serene and comfortable area of the Language Center, the Honesty Canteen is a favorite spot for students to relax, study, or discuss while enjoying light snacks. Its concept is simple: customers take the items they want and place their payment into the provided box — with no cashier on duty. This system fosters essential values such as honesty, responsibility, and independence among students. Telkom University directly manages its campus canteens to ensure quality, hygiene, and affordability. Through self-operated management, the university guarantees that all meals meet nutritional and safety standards, allowing students to enjoy healthy and reasonably priced food options every day.

Conventional University Canteen

The Conventional University Canteen at Telkom University features a variety of dishes offered by selected external vendors. These vendors are carefully chosen to ensure that the food served meets the university’s quality and hygiene standards. Telkom University regularly monitors these canteens to maintain food safety, service quality, and price fairness.

Vending Machine

To increase accessibility to convenient and nutritious food options, Telkom University has installed vending machines in key locations across the campus. These machines offer healthy snacks and beverages at affordable prices, allowing students to easily meet their dietary needs between classes or activities.

Joint Initiative with the Bandung Health Agency

Telkom University collaborates with the Bandung Health Agency to enhance student health awareness and ensure food safety on campus. This joint initiative includes educational programs on balanced nutrition, inspections of campus food facilities, and health promotion campaigns. Through this partnership, Telkom University strengthens its commitment to creating a healthy and food-secure campus environment.

Conclusion
Through its various programs and partnerships, Telkom University has shown a strong commitment to addressing student food insecurity and hunger. By implementing initiatives such as the Friday Blessing Initiative, Tel-U Culinary Festival, and the management of both self-operated and conventional canteens, the university ensures that students have continuous access to affordable, nutritious, and safe food options. Additionally, the installation of vending machines and collaboration with the Bandung Health Agency further strengthen Telkom University’s holistic approach to student welfare. These collective efforts not only help alleviate food insecurity but also foster a supportive and health-conscious campus environment that enables students to thrive academically and personally.