Staff Hunger Interventions at Telkom University

1. Provision of Food Tenants and Canteens

Telkom University has strategically placed food tenants and canteens across the campus, located near key areas where academic activities take place. These food outlets offer affordable and easily accessible meal options, ensuring that staff and other members of the university community can obtain food without having to travel far.

2. Pantries in Every Building

To further support staff needs, pantries have been set up in each building, managed by the respective units operating in those buildings. These pantries serve as convenient spaces where staff members can store and prepare their meals, making it easier for them to access food during work hours.

3. Vending Machines in Strategic Locations

In addition to canteens and pantries, Telkom University has installed vending machines at various points on campus. These machines provide quick access to snacks and beverages, ensuring that staff members can grab food items in between their work schedules without hassle.

4. Budget for Meeting Refreshments

Telkom University allocates a specific budget for providing food and beverages during meetings. This ensures that staff attending meetings or participating in official university events have access to refreshments, alleviating hunger during long sessions and promoting a productive environment. Food orders are placed through the centralized application https://logas.id/katering/homey.php before the meeting takes place.

Conclusion

Through a combination of food tenants, pantries, vending machines, and budget allocations for meeting refreshments, Telkom University demonstrates its commitment to preventing hunger among its staff. These interventions reflect the university’s dedication to creating a supportive work environment where staff well-being is a priority, contributing to a healthier and more productive academic community.