Telkom University Addresses Student Food Insecurity and Hunger

1. Program Jumat Berkah: Free Lunch Distribution

Telkom University’s “Jumat Berkah” program plays a vital role in directly combating student hunger. Every Friday, free lunch is distributed at Masjid Syamsul Ulum, located on the university campus. This initiative offers an essential lifeline for students who may be struggling to afford meals. The program not only helps alleviate hunger but also fosters a sense of community and care among the university’s students and staff. By providing nutritious meals at no cost, Jumat Berkah contributes to improving students' focus and academic performance, as hunger can be a major distraction and barrier to success in education.

2. TelU Culinary Festival

The TelU Culinary Festival is another innovative initiative aimed at making food more accessible and enjoyable for the campus community. Held every Friday night, this event brings together a wide variety of food vendors who offer a diverse and subsidized selection of local cuisines at affordable prices. The festival serves as an opportunity for students to enjoy quality food, explore new culinary experiences, and engage in campus life in a vibrant atmosphere. The event fosters food security by providing students with more affordable food options in a fun and inclusive environment.

3. Self-Managed Campus Canteen

Telkom University has also taken proactive steps to manage its campus canteens to ensure that food is provided in a clean, safe, and comfortable environment. The university maintains strict standards for cleanliness and hygiene in the canteen facilities, creating a welcoming space where students can enjoy meals at affordable prices. Through efficient management and oversight, the university helps prevent food-related health risks and enhances the overall dining experience on campus, contributing to the well-being of students and staff alike.

4. Collaboration with the Bandung Health Department

To further ensure food safety, especially in addressing food insecurity within its managed canteens, Telkom University collaborates with the Bandung Health Department. This collaboration includes regular food safety training for food handlers and vendors in campus canteens. The university organizes food safety workshops that emphasize the importance of hygiene, proper food storage, and preparation techniques. Additionally, the Health Department conducts routine inspections of the raw materials used by the vendors to ensure compliance with food safety standards. This collaboration not only helps reduce the risks of foodborne illnesses but also builds trust within the student body, ensuring that the food they consume on campus is safe, nutritious, and of high quality.