Kumpulan update dan informasi terkini seputar SDGs.
2 SDG dipilih
Aligned with SDG 2, Telkom University strengthens food security through sensor-based urban farming with a women farmers’ group in Bojongsoang, a Digital Twin system that increased rice field productivity by 22.8%, and affordable IoT aeroponics.
Telkom University prioritises local and sustainable food sources. On 23 June 2025, it signed Kampung Sorgum website licence agreements with Sorgumology StartUp, Komunitas Halal Bandung and KWT Melati Sorgum. Its canteen agreements require local MSME tenants to serve healthy, halal food in degradable packaging, without Styrofoam or packaged drinks, and it is developing Smart Poultry Farming and the IoT- and solar-powered Crabhouse silvofishery programme.
Telkom University supports employee welfare and food security through various workplace initiatives, including food tenants, office pantries, food banks, vending machines, meeting refreshments, and monthly meal allowances. These efforts aim to ensure convenient access to food while promoting a healthy and supportive working environment in line with SDG 2: Zero Hunger and SDG 3: Good Health and Well-Being.
In 2025, Telkom University held at least 24 events for local farmers and food producers across West, Central and East Java, reaching farmer groups, fish farmers, livestock farmers and small food businesses. The events ran from pest and disease education at the Selaawi Agricultural Extension Centre and LoRa-based irrigation training to aquaculture business management, processing of fish, milk and coconut sugar, and halal certification support. They gave local producers practical skills and a place to connect with university experts and with one another, supporting SDG 2, SDG 12 and SDG 14.
Telkom University strengthens campus food security and student welfare through various initiatives, including free meal programs, affordable dining facilities, nutrition education, and local food innovation. These efforts promote access to safe and nutritious food while supporting SDG 2: Zero Hunger and SDG 3: Good Health and Well-Being.
