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Sustainability Report SDGs 2025
General
SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 4: Quality EducationSDG 5: Gender Equality
Sebelumnya123Berikutnya
SDG 6: Clean Water and Sanitation
+11

Sustainability Report SDGs 2025

Discover how Telkom University is driving sustainable impact through innovation, environmental stewardship, and community empowerment. The 2025 Sustainability Report showcases major milestones, from climate resilience initiatives to nationally recognized digital solutions that advance the Sustainable Development Goals (SDGs).

26 Jun 2026 1 menit bacaSSDGs Center
Buku Katalog Inovasi 2026
General
SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 4: Quality EducationSDG 5: Gender EqualitySDG 6: Clean Water and Sanitation+11

Buku Katalog Inovasi 2026

Katalog Inovasi Telkom University merupakan publikasi yang menghimpun berbagai produk, layanan, dan solusi inovatif hasil karya sivitas akademika Telkom University. Katalog ini menampilkan beragam inovasi yang telah dikembangkan dan diimplementasikan untuk menjawab kebutuhan industri, pemerintah, serta masyarakat di berbagai bidang. Melalui katalog ini, Telkom University menunjukkan komitmennya dalam menghasilkan inovasi yang berdampak, mendorong kolaborasi, serta memperkuat hilirisasi hasil riset dan pengabdian kepada masyarakat.

22 Jun 2026 1 menit bacaSSDGs Center
Telkom University Tegaskan Komitmen Keberlanjutan di Global  Sustainable Development Congress (GSDC) 2026
General
SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 4: Quality EducationSDG 5: Gender EqualitySDG 6: Clean Water and Sanitation+11

Telkom University Tegaskan Komitmen Keberlanjutan di Global Sustainable Development Congress (GSDC) 2026

Telkom University berpartisipasi aktif dalam Global Sustainable Development Congress (GSDC) 2026 di ICE BSD, Tangerang, sebagai bentuk komitmen terhadap pencapaian Sustainable Development Goals (SDGs). Melalui kehadiran delegasi universitas dan pembukaan Booth SDGs Telkom University, Tel-U menampilkan berbagai inovasi, riset, serta praktik keberlanjutan yang mendorong kolaborasi global menuju pembangunan berkelanjutan pasca-2030.

22 Jun 2026 1 menit bacaSSDGs Center
Keeping Staff Well-Fed at Work: Telkom University Strengthens Its Staff Hunger Interventions
THE Sustainability Impact Ratings 2027
SDG 2: Zero Hunger

Keeping Staff Well-Fed at Work: Telkom University Strengthens Its Staff Hunger Interventions

Telkom University supports its staff through integrated staff hunger interventions. These include more than 15 food tenants and canteens near offices, pantries in over 20 buildings, more than 10 vending machines that run 24 hours a day, and budgeted meeting refreshments ordered through Logas.id. Staff also receive a lunch facility guaranteed under Article 24 of YPT Remuneration Regulation No. PDB.0001/01/DGS-HK01/YPT/2023.

16 Des 2025 1 menit bacaSSDGs Center
Opening Campus Facilities and Technology to Local Farmers: Telkom University Advances Sustainable Farming
THE Sustainability Impact Ratings 2027
SDG 2: Zero Hunger

Opening Campus Facilities and Technology to Local Farmers: Telkom University Advances Sustainable Farming

Telkom University opens its facilities, technology and expertise to local farmers and food producers. In 2025 this included SiMonA IoT aquaponics with Buruan SAE, which cut water use by 14.29% and fertiliser use by 98.33%, Teluphoenix greenhouses in Citeureup and Tarumajaya, a sorghum demonstration plot on campus with a new greenhouse built in October 2025, and stingless bee cultivation shared with Panghegar residents.

25 Nov 2025 1 menit bacaSSDGs Center
Telkom University Expands Access to Food Security Knowledge Through Sustainable Agriculture and Community Empowerment
THE Sustainability Impact Ratings 2027
SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 14: Life Below Water

Telkom University Expands Access to Food Security Knowledge Through Sustainable Agriculture and Community Empowerment

Telkom University expands access to food security knowledge through 161 food-related community programmes in 2025. The programmes bring smart irrigation, hydroponics, aquaponics, aquaculture technology and sorghum diversification to farmers, women farmer groups, fish farmers and food producers across Indonesia.

23 Nov 2025 1 menit bacaSSDGs Center
Stopping Pollution Before It Reaches the Sea: Telkom University Sets Campus-Wide Rules on Waste and Wastewater
THE Sustainability Impact Ratings 2027
SDG 6: Clean Water and SanitationSDG 14: Life Below Water

Stopping Pollution Before It Reaches the Sea: Telkom University Sets Campus-Wide Rules on Waste and Wastewater

Through its water sensitive waste disposal policy preventing marine pollution, Telkom University requires the campus to cut single-use plastics, sort waste, treat wastewater, use grease traps and handle hazardous waste safely, with the SDGs Center reporting progress to the Rector every semester.

22 Nov 2025 1 menit bacaSSDGs Center
Healthy, Diverse and Inclusive Food for All: Telkom University Strengthens Campus Food Standards
THE Sustainability Impact Ratings 2027
SDG 2: Zero Hunger

Healthy, Diverse and Inclusive Food for All: Telkom University Strengthens Campus Food Standards

Telkom University provides healthy, diverse and affordable food for everyone on campus. Vendors are selected on food quality, hygiene, nutrition and menu diversity, including vegetarian, vegan and allergen-aware options. Canteen agreements require healthy, halal food in eco-friendly packaging, and food safety is backed by Bandung Regency Health Office hygiene certification and food handler training.

18 Nov 2025 1 menit bacaSSDGs Center
From Sea to Plate, Responsibly: Telkom University Commits to Sustainable Aquatic Food on Campus
THE Sustainability Impact Ratings 2027
SDG 12: Responsible Consumption and ProductionSDG 14: Life Below Water

From Sea to Plate, Responsibly: Telkom University Commits to Sustainable Aquatic Food on Campus

Through supporting aquatic ecosystems through action policy campus food sustainably harvested, Telkom University commits under Rector’s Decree KR.331/ORG01/SPS-P3I/2024 to ensuring that food on campus from aquatic ecosystems is sustainably harvested, backed by a circular that keeps canteen waste out of waterways.

13 Nov 2025 1 menit bacaSSDGs Center
From Friday Lunches to Campus Sorghum: How Telkom University Keeps Its Students Well Fed
THE Sustainability Impact Ratings 2027
SDG 2: Zero HungerSDG 3: Good Health and Well-being

From Friday Lunches to Campus Sorghum: How Telkom University Keeps Its Students Well Fed

Telkom University keeps students well fed with free Jumat Berkah lunches every Friday, free iftar meals on Mondays and Thursdays, budget-friendly canteens and vending machines, campus-grown sorghum, and nutrition education with the Bandung Health Agency.

13 Nov 2025 1 menit bacaSSDGs Center
One River, One Lake, One Coast at a Time: Telkom University Tailors Water Protection to Local Ecosystems
THE Sustainability Impact Ratings 2027
SDG 6: Clean Water and SanitationSDG 14: Life Below Water

One River, One Lake, One Coast at a Time: Telkom University Tailors Water Protection to Local Ecosystems

Through maintaining local ecosystem watershed management strategy, Telkom University tailors water protection to each river, lake and coast. Its work includes flood monitoring, plastic recycling in the Citarum basin, species research in Lake Batur, and Crab House monitoring in Cirebon.

08 Nov 2025 1 menit bacaSSDGs Center
Healthy, Affordable and Easy to Find: Telkom University Opens Campus Canteen Information Online
THE Sustainability Impact Ratings 2027
SDG 2: Zero Hunger

Healthy, Affordable and Easy to Find: Telkom University Opens Campus Canteen Information Online

Telkom University provides healthy and affordable food choices for everyone on campus through selective tenant selection and canteen agreements that require healthy, clean and affordable food at agreed prices. The official canteen website (canteen.telkomuniversity.ac.id) lists canteens, tenants, menus, locations and price ranges.

04 Nov 2025 1 menit bacaSSDGs Center