Kumpulan update dan informasi terkini seputar SDGs.
Telkom University demonstrates its strong commitment to advancing sustainable agriculture by providing access to university facilities, laboratories, and technology for local farmers and food producers. This initiative is implemented through the Center of Excellence GreenTech, which serves as a hub for innovation, research, and collaboration in environmentally friendly agricultural practices. Through this center, Telkom University integrates IoT-based systems, digital technologies, and plant stock management to help farmers improve efficiency and sustainability in food production. The program not only supports academic research but also facilitates practical applications that directly benefit local communities.
Telkom University continues to show its dedication to creating a healthy and inclusive campus environment through various food access initiatives. To ensure that every member of its academic community—both students and staff—can enjoy nutritious and affordable meals, the university carefully manages the selection and accessibility of food vendors across campus. Through a selective vendor screening process and the establishment of accessible canteen facilities, Telkom University strengthens its commitment to providing diverse, safe, and sustainable food choices that support well-being and daily productivity.
Telkom University continues to strengthen its role in supporting sustainable agriculture through innovation and empowerment programs for local farmers. By combining technology, collaboration, and education, the university helps farmers connect directly with broader markets and embrace modern, eco-friendly farming practices.
Telkom University remains deeply committed to the welfare of its entire academic community, including staff members who play an essential role in university operations. Understanding the importance of maintaining energy and nutrition throughout the workday, the university has developed several initiatives under its staff hunger interventions program. By combining food tenants, pantries, vending machines, and budget allocations for meeting refreshments, Telkom University demonstrates its continuous commitment to preventing hunger and promoting a supportive and healthy work environment.
Food insecurity and hunger among students have become global challenges that are drawing growing attention within higher education institutions. Acknowledging the crucial role of adequate and nutritious food in supporting students’ academic success and well-being, Telkom University has taken proactive steps to address these issues. The university has introduced a range of programs designed to combat student hunger and food insecurity. Below are several major initiatives implemented by Telkom University to provide assistance and promote food stability within the campus community.
Food insecurity is a critical issue that can significantly impact students' well-being and academic performance. Telkom University recognizes this challenge and has implemented various interventions to ensure that students have access to nutritious and affordable food on campus. By providing accessible food services and promoting innovative solutions, Telkom University aims to alleviate hunger among its academic community.
Telkom University is committed to ensuring the well-being of all members of its academic community, including staff. Recognizing the importance of preventing and alleviating hunger, the university has implemented several initiatives to provide accessible food options. Below are the key interventions:
Food insecurity and hunger among students are global issues that have increasingly become a concern in higher education institutions. Telkom University recognizes the importance of ensuring students have access to sufficient and nutritious food to support their academic performance and overall well-being. To address this challenge, the university has implemented several programs aimed at tackling student food insecurity and hunger. Below are some of the key initiatives that Telkom University has introduced to provide relief and promote food security on campus:
In July 2023, Telkom University partnered with BRIN and the National Food Agency to leverage machine learning for food price analysis and policy recommendations, aiming to enhance food security and reduce poverty.
Telkom University supports Indonesia’s sustainable development through initiatives that strengthen food security and community welfare. Through programs like Smart Edufarm in Bojongsari Village, students apply IoT technology to boost agricultural productivity and empower local communities toward the SDG of Zero Hunger. In collaboration with PT Telkom Indonesia, the university also introduces eco-friendly innovations such as hydroponic-aquaponic systems and waste recycling tools in Tarumajaya Village. In 2023, Telkom University further advanced this mission with 20 research publications contributing to SDG 2 on sustainable agriculture and food security.
